2 cups water
1/4 cup chunky peanut butter
1/4 cup heavy whipping cream
carrots, peas, potatoes, chicken "to taste"
Namya curry paste (if local, I got it at the Asain Market behind Taste of Thai)
salt, pepper, 1 tsp cumin if desired
Boil all of the above together till veggies soft and chicken cooked. Add heavy whipping cream in last 3-5 minutes of cook time.
Serve over rice, pasta, or by itself with grilled Tandori Naan (Stonefire brand sold at Martin's is amazing!!)